The removal of excessive moisture on spaceships and satellites through lyophilized foods and other lyophilized products

Authors

  • Veselin Ivanov

DOI:

https://doi.org/10.46687/jsar.v2i1.42

Keywords:

lyophilization, lyophilized blood products, lyophilized foods, spaceships, moisture, gas mask, absorption, submarine

Abstract

The moisture in the spaceships and satellites is one big problem disturbing the normal functioning of number of devices and worsening crew’s conditions of life. Lyophilized products are extremely hygroscopic. Foods for astronauts are conserved through lyophilization. That means, lyophilized products, including and lyophilized food products, in principle could be used to eliminate the excess of water.

Author Biography

Veselin Ivanov

ARMEYSKA STREET , DEPARTMENT OF CHEMISTRY AND BIOCHEMISTRY, MEDICAL FACULTY, TRAKIA UNIVERSIT, STARA ZAGORA 000, BULGARIA,

References

Ivanov V., Popov B., Nicolov R., Lyubchev. Static sorption capacity of lyophilised blood products for benzene and its derivatives. Trakia Journal of Sciences, Vol. 4, No. 3, pp. 11-15, 2006

Ivanov V., Lyubchev L., Nikolov R., Arabadzhiev G., Haralampiev M. Comparative investigation of sorption properties of collagen and liophilised blood products. Conference of Union of science ‘’Days of science’’, Veliko Tarnovo, 2008, pp. 257-261

Ivanov V., Popov B., Nicolov R., Lyubchev L. Investigation of static sorption capacity of lyophilised blood products for some halogenhydrocarbonas. Trakia Journal of Sciences, Vol. 5, No. 1, pp 1-5, 2007

Ivanov V., Popov B., Nicolov R., Arabadzhiev G. Effect of increased temperature on static sorption capacity of lyophilized blood products. Trakia Journal of Sciences, volume 5, number 2, pp 30-34, 2007

Nacheva I. Cryoprotective effect of some hydrocolloid types during lyophilization of milk fermented foods, “Foodstuff industry”, 2001, 5, pp 6-8

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Nacheva I., Georgieva L.,. Tzvetkov Tzv. Freeze-drying- an alternative for overcoming of seasonality in fruit-growing, coll.papers from the IV-th scientific-technical conference of the young scientific workers and specialists in fruit -growing with international participation, Kjustendil, 14-15 October 1998, pp 28-31

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Ivanov V. Investigation of new absorbents based on lyophilized blood and blood proteins for filtering gas masks. Ph.D. theses, Sofia Bulgaria, 2001

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Published

04.03.2023

How to Cite

Ivanov, V. (2023). The removal of excessive moisture on spaceships and satellites through lyophilized foods and other lyophilized products. JOURNAL SCIENTIFIC AND APPLIED RESEARCH, 2(1), 46–49. https://doi.org/10.46687/jsar.v2i1.42

Issue

Vol. 2 No. 1 (2012): Journal Scientific and Applied Research

Section

Space Research

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Copyright (c) 2023 JOURNAL SCIENTIFIC AND APPLIED RESEARCH

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